Monthly Dinners
Four-course prix fixe dinners with Chef Ron, offered once a month by reservation.
Dining in a Historic Mansion
Monthly dinners, seasonal brunches, and holiday meals served in the intimate dining rooms of our historic Victorian mansion.
Gather Around Our Table
Chef Ron creates thoughtful menus for a calendar of intimate dining experiences at the Inn. Join us for a monthly prix fixe dinner, a relaxed seasonal brunch, or a holiday meal announced throughout the year.
Dates, menus, and availability appear as each event is scheduled. Seating is limited, and reservations are made directly with the innkeeper.
Explore the recurring ways to dine at the Inn. Scheduled dates appear below.
Four-course prix fixe dinners with Chef Ron, offered once a month by reservation.
Relaxed seasonal brunches served in the Inn’s historic dining rooms.
Special menus for holidays and seasonal occasions, announced as dates become available.
Monthly Dinner
Friday, November 20, 2026 6:30 p.m.
First Course
Chinese 5 Spice Duck Breast, Sweet Potato Puree, Blackberry Coulis
Second Course
Baby Kale Caesar, Creamy Roasted Garlic Dressing, Shaved Parmesan, Pomegranate
Third Course
Salmon En Croute, Mushroom Spinach Duxelles, Puff Pastry, Lemon Dill Sauce
Fourth Course
Pumpkin Sticky Toffee Pudding
BYOB
Holiday/Seasonal Meal
Thursday, November 26, 2026 11:30 am to 3:00 pm
Curried Carrot Soup
Poached Pear Salad with Craisins, Honey Walnuts, Bleu Cheese, Vanilla Bean Citrus Dressing
Roast Turkey with Gravy, Cranberry Relish
Sliced Tender Beef, Wild Mushroom Sauce
Crab Croquettes, Roasted Red Pepper Sauce
Butternut Squash & Goat Cheese Raviolo, Sage Brown Butter and Chestnuts
Potato Filling
Creamy Corn
Sweet Potato Gratin
Fresh Vegetable Medley
Carving Station with Hazle Ham
Assorted House Made Desserts
Adults - $55 Children 7 to 12 - $25 Children 6 & Under - Free Plus 20% Gratuty and 6% Sales Tax
BYOB
Seating is limited. Call or text the innkeeper, or send an email, and we will confirm availability for your preferred dining event.