Monthly Dinners
Four-course prix fixe dinners with Chef Ron, offered once a month by reservation.
Dining in a Historic Mansion
Dining at the Inn
Monthly dinners, seasonal brunches, and holiday meals served in the intimate dining rooms of our historic Victorian mansion.
Gather Around Our Table
Memorable Meals in an Intimate Setting
Chef Ron creates thoughtful menus for a calendar of intimate dining experiences at the Inn. Join us for a monthly prix fixe dinner, a relaxed seasonal brunch, or a holiday meal announced throughout the year.
Dates, menus, and availability appear as each event is scheduled. Seating is limited, and reservations are made directly with the innkeeper.
Dining Experiences
Explore the recurring ways to dine at the Inn. Scheduled dates appear below.
Seasonal Brunches
Relaxed seasonal brunches served in the Inn’s historic dining rooms.
Holiday & Seasonal Dining
Special menus for holidays and seasonal occasions, announced as dates become available.
Upcoming Dining
Monthly Dinner
Dinner at The Inn
Friday, October 16, 2026 6:30 p.m.
Menu
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First Course
Butternut Squash, Crab & Goat Cheese Raviolo with Brown Butter & Sage
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Second Course
Spinach Salad with Maitake Mushrooms, Bacon Lardons, Warm Mustard Seed Dressing
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Third Course
Beer Braised Beef Short ribs with Smashed Root Vegetables
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Fourth Course
Apple & Raisin Strudel with Creme Anglaise
$70 per person, plus tax
BYOB
Brunch
Sunday Brunch at The Inn
Sunday, October 25, 2026 10:00 a.m. to 1:00 p.m.
Menu
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Portuguese Kale Soup
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Beet Salad
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Smoked Salmon Eggs Benedict
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Stuffed Crepes with Sweetened Cream Cheese and Apples
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Country Sausage Gravy with Biscuits
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Bacon
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Sweet Potato Hash
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Baked Cod with Stewed Tomatoes
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Carving Station with Roast Pork Loin with Bavarian Kraut
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Assorted Desserts
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Complimentary Mimosa
$40 Per Person
BYOB
Monthly Dinner
Dinner at The Inn
Friday, November 20, 2026 6:30 p.m.
Menu
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First Course
Chinese 5 Spice Duck Breast, Sweet Potato Puree, Blackberry Coulis
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Second Course
Baby Kale Caesar, Creamy Roasted Garlic Dressing, Shaved Parmesan, Pomegranate
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Third Course
Salmon En Croute, Mushroom Spinach Duxelles, Puff Pastry, Lemon Dill Sauce
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Fourth Course
Pumpkin Sticky Toffee Pudding
BYOB
Holiday/Seasonal Meal
Thanksgiving Day Buffet
Thursday, November 26, 2026 11:30 am to 3:00 pm
Menu
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Curried Carrot Soup
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Poached Pear Salad with Craisins, Honey Walnuts, Bleu Cheese, Vanilla Bean Citrus Dressing
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Roast Turkey with Gravy, Cranberry Relish
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Sliced Tender Beef, Wild Mushroom Sauce
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Crab Croquettes, Roasted Red Pepper Sauce
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Butternut Squash & Goat Cheese Raviolo, Sage Brown Butter and Chestnuts
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Potato Filling
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Creamy Corn
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Sweet Potato Gratin
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Fresh Vegetable Medley
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Carving Station with Hazle Ham
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Assorted House Made Desserts
Adults - $55 Children 7 to 12 - $25 Children 6 & Under - Free Plus 20% Gratuty and 6% Sales Tax
BYOB
Reserve Your Seats
Seating is limited. Call or text the innkeeper, or send an email, and we will confirm availability for your preferred dining event.