April 17 Dinner at The Inn Menu
1st Course: Squid Ink Agnolotti, Ricotta, Baby Clams, Chorizo
2nd Course: Belgian Endive Antipasto
3rd Course: Sliced New York Strip Loin Au Poivre, Yukon Potato - Gruyere Gratin, Grilled Asparagus
4th Course: Pina Colada Creme Brulee
Join us for our monthly Dinner at The Inn at 6:30
Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.
Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
$70 per person, plus tax. Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided.
Email Innkeeper@theinnatcentrepark.com, call or text 610-374-8557
April 26 Brunch Menu
Crab Asparagus Soup
Wedge Salad, Cucumber, Baby Heirloom Tomatoes, Bacon, Bleu Cheese Dressing
Yukon Gold Potato, Leek and Gruyere Frittata
Belgian Waffles
Sweet Potato Hash
Bacon, Country Sausage
Ricotta Gnocchi with Shrimp, Bay Scallops and Spring Vegetables
Carving Station with Brisket
Assorted Mini Desserts
Plus a complimentary mimosa
Seating every half hour between 10 am and 12:30 pm.
$36 per person. For reservations call 610-374-8557 or email innkeeper@theinnatcentrepark.com.
