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WE'RE BRINGING BRUNCH BACK EARLY
DUE TO POPULAR DEMAND!
October Brunch Menu
Oyster Stew
Arugula, Poached Pears, Craisins, Bleu Cheese, Mustard Seed Dressing
Avocado Toast
Crepes with Goat Cheese and Apples
Eggs Benedict on House made English Muffin Bread
Roasted Potatoes
Bacon
Beer Battered Cod
Roast Pork Loin Carving Station
Assorted Desserts
Plus a complimentary mimosa
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For reservations call 610-374-8557 or email innkeeper@theinnatcentrepark.com.
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