Dinner at The Inn
July Dinner Menu
1st Course: Shrimp Ceviche
2nd Course: Grilled Romaine Salad
3rd Course: Grilled New York Strip Steak with a Caramelized Shallot Herb Butter
4th Course: Sour Cherry Tart
$60 per person. Limited seating, make your reservations early.
Once a month The Inn is open to the public for dinner on a Friday evening.