|
Dining at The InnMay 16 Dinner at The Inn Menu1st Course: Shrimp and Pork Potstickers with Dipping Sauce
2nd Course: Shaved Brussel Sprout - Apple Salad, Craisins, Sunflower Seeds, Shaved Parmesan 3rd Course: Tournedos Rossini, Beef Filet, Foie Gras, Maitake Mushroom 4th Course: Vanilla Bean Panna Cotta, Strawberry - Rhubarb Compote Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice. Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00 Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month.$65 per person, plus tax. Limited seating, make your reservations early.
|
|