Dining at The Inn


 

Valentine's Dinner at The Inn

Friday February 14 and Saturday February 15

1st Course: Beet and Goat Cheese Agnolotti, Brown Butter, Fresh Sage Pesto
2nd Course: Belgian Endive, Blood Orange, Pomegranate, Gorgonzola, Pistachio
3rd Course: Sliced Roasted Beef Tenderloin, Jumbo Shrimp with Crabmeat, Fingerling Potatoes, Broccolini
4th Course: Chocolate Phyllo Pouch, Sour Cherry Sauce, Vanilla Bean Panna Cotta, Passion Fruit

 Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving.   We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice. 

Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00  Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month. 
$65 per person, plus tax.   Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided. 
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557
 

 

 

Sunday Brunch is back by popular demand.

January 26 Brunch Menu: 10am to 1pm

Menu:
Parsnip Leek Soup
Watercress, Roasted Pears, Cashews, Bleu Cheese, Craisins, Vinaigrette
Smoked Salmon
Spinach, Roasted Red Peppers, Brie Frittata
Ron's French Toast, Bananas Foster Sauce
Potatoes O'Brien
Bacon
Swordfish Piccata
Carving Station with Porchetta, Pork Belly rolled with fennel, citrus zest, rosemary and garlic
Assorted Desserts

 

Chef Ron will create a unique brunch experience. Plus a complimentary mimosa. $35 per person. For reservations call 610-374-8557 or email innkeeper@theinnatcentrepark.com

 

The Inn at Centre Park   |   730 Centre Ave, Reading, PA 19601   |   610-374-8557   |   innkeeper@theinnatcentrepark.com