Dinner at The Inn
August Dinner Menu
1st Course: Crab Spring Rolls
2nd Course: Heirloom tomato and Watermelon Salad
3rd Course: Seared Stripe Bass with strawberry bourbon Compote
4th Course: Blackberry Cheesecake
$60 per person. Limited seating, make your reservations early.
Once a month The Inn is open to the public for dinner on a Friday evening.