Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice.
$70 per person, plus tax.
Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided.
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557
March 15th Brunch Menu
Creamy Crab Corn Chowder
Spinach Salad, Toasted Almonds, Strawberries, Honey Poppyseed Dressing
Broccoli and Cheddar Frittata
Belgian Waffles
Sweet Potato Hash
Bacon and Country Sausage
Norwegian Salmon, Julienne Vegetables, Dijon Sauce
Carving Station with Smoked Turkey Breast
Assorted Mini Desserts
Plus a complimentary mimosa
Seating every half hour between 10 am and 12:30 pm.
$36 per person. For reservations call 610-374-8557 or email innkeeper@theinnatcentrepark.com.
Easter Sunday Buffet 11:00 am to 3:00 pm
Corn Chowder
Smoked Salmon Display
Caesar Salad with Radicchio and Belgian Endive
Sliced Shoulder Tenderloin, Cippolini Onion and Maitake Mushroom
Baked Cod with Newburg Sauce
Duck Ragu Crepes with Brie and Fig Sauce
Tempura Cauliflower, Apricot Ginger Sauce, Rice Pilaf
Roasted Fingerling Potatoes
Fresh Vegetable Medley
Carving Station with Hazle Ham
Assorted Homemade Desserts
BYOB - non alcoholic beverages included.
$54 per person plus tax and 20% service charge.
Children 7 to 12 $24, Children 6 and under Free.
Join us for our annual Easter Sunday Buffet. Come and Celebrate with us!
For Reservations
call or text 610-374-8557
email innkeeper@theinnatcentrepark.com
Message us.
