|
Dining at The InnSeptember Dinner Menu
1st Course: Mini Clam - Corn Pies
2nd Course: Romaine Wedge, Roasted Heirloom Baby Tomatoes, Parmesan Frico, Cucumber, Red Wine Vinaigrette, Fresh Basil 3rd Course: Braised Beef Short Ribs, Port Wine, Yukon Mashed Potatoes. 4th Course: Blueberry Buckle, Vanilla Bean Ice Cream Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00Once a month The Inn is open to the public for dinner on the 3rd Friday of each month. |
|