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Dining at The InnApril Dinner Menu:1st Course: Shrimp Toast
2nd Course: Arugula, Shaved Watermelon Radish, Cucumber, Walnut Oatmeal Crumble, Blue Cheese Dressing 3rd Course: Steak Diane, Mushrooms, Dijon, Cognac, Demi Glace 4th Course: Tarte Tatin Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice. Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00 Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month.$65 per person, plus tax. Limited seating, make your reservations early.BYOB, Bring your favorite bottle (or two). Brunch Menu
Minestrone Soup Wedge Salad, Bleu Cheese Dressing, Baby Heirloom Tomatoes, Pecans Spinach and Feta Frittata French Toast Bacon Sausage Gravy and Biscuits Maryland Style Mahi-Mahi Carving Station with Smoked Brisket Assorted Mini Desserts Complimentary Mimosa $32 per person. Seating every half hour between 10 am and 12:30 pm. Calendar
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