Dinner at The Inn

November Dinner at The Inn Menu:
1st Course: Duck Ragu Crepes with melted brie and fig jam
2nd Course: Spinach, oranges, spiced pecans, pomegranate dressing
3rd Course: Grilled Veal Chop, mushroom sauce, Truffled mashed potatoes, roasted carrots
4th Course: Min baked pumpkin custards

11:00 am to 3:00 pm
Thanksgiving Buffet Menu

Wild Mushroom soup
Seared Duck Breast salad
Beet salad, goat cheese, mustard seed vinegar reduction
Carved Ham with pineapple Craisin sauce
Roast Turkey housemade cranberry relish
Seafood Newburg, rice pilaf
Beef Bourguignon, cipollini onions, baby carrots
Spaghetti Squash Primavera
Potato filling
Sweet potatoes
Roasted Acorn squash with maple balsamic glaze
Fresh vegetables
A variety of housmade desserts.
Coffee, tea, soft drinks
$42 per person plus sales tax and 20% service charge
Children 6 to 12 $20, Children under 6 Free
Join us for our monthly Dinner at The Inn at 6:30

Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.

Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.  

$60 per person, plus tax.   Limited seating, make your reservations early.

BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided. 

Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

The Inn at Centre Park   |   730 Centre Ave, Reading, PA 19601   |   610-374-8557   |   innkeeper@theinnatcentrepark.com