October Dinner at The Inn:
1st Course: Seared Scallops, Butternut Squash Puree, Guanciale
2nd Course: Warm Beet Salad, Goat Cheese, Watercress, Pistachio
3rd Course: Jaeger Schnitzel, Pork Cutlet, Mushroom Sauce, Spatzle
4th Course: Apple Cobbler
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice.
Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00 Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month.
$65 per person, plus tax. Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided.
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557
Thanksgiving Buffet
Carving station with Hazle Ham
Corn Chowder
Beet Salad
Duck Breast Salad
Roast Turkey with Gravy
Housemade Cranberry Sauce
NY Strip, Diane Sauce
Crab Croquettes with Roasted Pepper Sauce
Root Vegetable Pirogi, Pearl Onion Herb Butter
Potato Filling
Sweet Potatoes with Apples
Roasted Brussel Sprouts
Fresh Vegetable Medley
A variety of house made desserts.
Coffee, tea, soft drinks
BYOB – Bring you favorite bottle. We will provide glassware and any necessary mixers.
Adults - $49
Children 7 to 12 - $22
Children 6 & under – Free
Plus 20% Gratuity and 6% Sales Tax
Join us for our Fourth Annual Thanksgiving Dinner Buffet. Relax and let Chef Ron do all the cooking and clean up.
Seatings between 11:30 am and 3:00 pm. Reservations required. Call 610-374-8557 or email innkeeper@theinnatcentrepark.com.
