Dinner at The Inn


February Menu:
1st Course: Spinach and Ricotta Gnudi, roasted red pepper sauce
2nd Course: Romaine wedge, blistered grape tomatoes, cucumber, olive oil and balsamic reduction, Gorgonzola
3rd Course: Roast sliced Tenderloin, brandy green peppercorn sauce and seafood stuffed shrimp.  Duchess potatoes, asparagus
4th Course: Dessert trio; mini chocolate creme brulee, crepe suzette, fresh berries, champagne zabaione in almond tuile. 

Join us for our monthly Dinner at The Inn. 

Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.

Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.  

$60 per person, plus tax.   Limited seating, make your reservations early.

BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided. 

Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

The Inn at Centre Park   |   730 Centre Ave, Reading, PA 19601   |   610-374-8557   |   innkeeper@theinnatcentrepark.com