Dinner at The Inn
September Dinner Menu:
1st Course: Poached pear stuffed with herb goat cheese
2nd Course: Cucumber bowl salad with radish and pistachio with lemon tomato basil vinaigrette
3rd Course: Seared duck breast with mushroom polenta and Swiss chard
4th Course: Peach upside down cake with vanilla cognac sauce
$60 per person. Limited seating, make your reservations early.
Once a month The Inn is open to the public for dinner on a Friday evening.