Dining at The Inn

March Dinner Menu: March 17th
1st Course: Colcannon Pirogi. Irish potato, braised cabbage
2nd Course: Spinach salad, Pomelo, crispy Prosciutto, Manchego, spiced pecans, vinaigrette
3rd Couse: Bake filet of Cod, Seafood cream sauce
4th Course: Bailey's chocolate mousse with apple crepe with goat cheese.

Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00

Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.

Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.  

$60 per person, plus tax.   Limited seating, make your reservations early.

Brunch Menu March 26
Cream of Asparagus
Fresh Fruit Salad
Pickled Beet Salad
Smoked Salmon
Croque Madame on Waffle
Belgian Waffles
Stuffed Crepes w/ Apples & Cream Cheese
Roasted Potatoes
Beer Battered Cod with Spiced Remoulade
Carving Station: Turkey Breast
Mini Dessert Display
Complimentary Mimosa
$28 per person plus tax

Easter Sunday Buffet Menu


Curried Carrot Soup
Duck Breast Salad
Hearts of Palm Salad


Sweet Potato Pirogi, Sage Brown Butter
Sauteed Chicken Puttanesca
Sole Roulades with Creamed Spinach
Braised Tender Beef Tips with Baby Vegetables
Rosemary Garlic Oven Roasted Potatoes
Fresh Vegetable Medley
Carving Station with Baked Hazel Ham
Assorted Dessert Display


BYOB - non alcoholic beverages included.


$45 per person plus tax and 20% service charge. Children 6 to 12 $20, children under 6 Free.

BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided. 

Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

The Inn at Centre Park   |   730 Centre Ave, Reading, PA 19601   |   610-374-8557   |   innkeeper@theinnatcentrepark.com