Dinner at The Inn
October Dinner Menu:
1st Course: Cauliflower flatbread with pistachio, candied bacon, Gruyere and basil pesto.
2nd Course: Stacked apple Salad
3rd Course: Baked Halibut with roasted beet and fennel salad
4th Course: Pumpkin mousse trifle
$60 per person. Limited seating, make your reservations early.
Once a month The Inn is open to the public for dinner on a Friday evening.