Dinner at The Inn
May Dinner Menu:
1st Course: Coquilles Saint Jacques
2nd Course: Spinach Salad, mushrooms, hot bacon dressing
3rd Course: Sliced Roasted NY Sirloin, brandy green peppercorn sauce
4th Course: Strawberry Rhubarb Crisp with Cardamom Vanilla Bean Ice Cream.
Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.