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Dining at The InnValentine's Dinner at The Inn 1st Course: Beet and Goat Cheese Agnolotti, Brown Butter, Fresh Sage Pesto
2nd Course: Belgian Endive, Blood Orange, Pomegranate, Gorgonzola, Pistachio 3rd Course: Sliced Roasted Beef Tenderloin, Jumbo Shrimp with Crabmeat, Fingerling Potatoes, Broccolini 4th Course: Chocolate Phyllo Pouch, Sour Cherry Sauce, Vanilla Bean Panna Cotta, Passion Fruit Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice. Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00 Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month.$65 per person, plus tax. Limited seating, make your reservations early.
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