Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.
Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.
$60 per person, plus tax. Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided.
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557
