Dining at The Inn


March 15 Dinner Menu:
1st Course: House made Gnocchi with Smoked Ham Hock and Mini Bok Choy
2nd Course: Spinach, Strawberries, Goat Cheese, Honey Poppyseed Dressing
3rd Course: Salmon Oscar, Asparagus, Crabmeat, Bearnaise Sauce
4th Course: Bailey's Irish Cream Bread Pudding, Vanilla Bean Ice Cream

 Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving.   We will try to alter the existing menu to accommodate food allergies whenever possible and with advance notice. 
Join us for our monthly Dinner at The Inn at 6:30. Doors open at 6:00  Once a month The Inn is open to the public for dinner normally on the 3rd Friday of each month. 
$65 per person, plus tax.   Limited seating, make your reservations early.

BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided. 
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

March 10th Brunch Menu

Manhattan Clam Chowder
Hearts of Palm Salad
Fresh Fruit
Asparagus and Goat Cheese Frittata
Belgian Waffles
Bacon and Country Style Sausage
Sweet Potato Hash
Cajun Catfish
Turkey Breast Carving Station
Assorted Mini Desserts
 

$32 per person. Seating every half hour between 10 am and 12:30 pm.
For reservations call 610-374-8557 or email innkeeper@theinnatcentrepark.com 

The Inn at Centre Park   |   730 Centre Ave, Reading, PA 19601   |   610-374-8557   |   innkeeper@theinnatcentrepark.com