Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.

Each month Chef Ron will create exciting and creative Prix Fixe 4 or 5 course menus.  

$60 per person, plus tax.   Limited seating, make your reservations early.
BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided. 


Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving.   We will try to alter the existing menu to accommodate food allergies when possible.