Dinner at The Inn

February Menu:
1st Course: Spinach and Ricotta Gnudi, roasted red pepper sauce
2nd Course: Romaine wedge, blistered grape tomatoes, cucumber, olive oil and balsamic reduction, Gorgonzola
3rd Course: Roast sliced Tenderloin, brandy green peppercorn sauce and seafood stuffed shrimp. Duchess potatoes, asparagus
4th Course: Dessert trio; mini chocolate creme brulee, crepe suzette, fresh berries, champagne zabaione in almond tuile.

Join us for our monthly Dinner at The Inn.

Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.

Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.

$60 per person, plus tax. Limited seating, make your reservations early.

BYOB, Bring your favorite bottle (or two).

Mixers and non alcoholic beverages will be provided.

Email Innkeeper@theinnatcentrepark.com or call 610-374-8557

Calendar

Feb 11
Valentine's Dinner at The Inn
Feb 12
Valentine's Dinner at The Inn

View entire calendar »

The Inn at Centre Park | 730 Centre Ave, Reading, PA 19601 | 610-374-8557 | innkeeper@theinnatcentrepark.com