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Dinner at The Inn![]() August Dinner Menu:
1st Course: Smoked Brisket Pirogi with Cipollini Onions 2nd Course: Summer Garden Vegetable Salad 3rd Course: Halibut with Creamy Corn & Jalapeno Sauce, Garlic Herb Risotto 4th Course: Plum Crostata Join us for our monthly Dinner at The Inn.Once a month The Inn is open to the public for dinner on the 3rd Friday of each month. |
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