Once a month The Inn is open to the public for dinner on the 3rd Friday of each month.
Each month Chef Ron will create exciting and creative Prix Fixe 4 course menus.
$60 per person, plus tax. Limited seating, make your reservations early.
Brunch Menu March 26
Cream of Asparagus
Fresh Fruit Salad
Pickled Beet Salad
Croque Madame on Waffle
Stuffed Crepes w/ Apples & Cream Cheese
Beer Battered Cod with Spiced Remoulade
Carving Station: Turkey Breast
Mini Dessert Display
$28 per person plus tax
Easter Sunday Buffet Menu
Curried Carrot Soup
Duck Breast Salad
Hearts of Palm Salad
Sweet Potato Pirogi, Sage Brown Butter
Sauteed Chicken Puttanesca
Sole Roulades with Creamed Spinach
Braised Tender Beef Tips with Baby Vegetables
Rosemary Garlic Oven Roasted Potatoes
Fresh Vegetable Medley
Carving Station with Baked Hazel Ham
Assorted Dessert Display
BYOB - non alcoholic beverages included.
$45 per person plus tax and 20% service charge. Children 6 to 12 $20, children under 6 Free.
BYOB, Bring your favorite bottle (or two).
Mixers and non alcoholic beverages will be provided.
Email Innkeeper@theinnatcentrepark.com or call 610-374-8557